Bloomberg BusinessWeek
Molly Brandt, Executive Chef of Culinary Innovation in North America for gategourmet, is working on a dish she fondly refers to as “Guppy McGupperson”—a fish cake shaped like a goldfish.
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Bloomberg BusinessWeek
Molly Brandt, Executive Chef of Culinary Innovation in North America for gategourmet, is working on a dish she fondly refers to as “Guppy McGupperson”—a fish cake shaped like a goldfish.
Marius Rytz, Product Manager Culinary Excellence at gategroup, tells PAX International what is changing and trending in special meals.
Exceptional tableware is at the heart of this transformation, seamlessly blending functionality, aesthetics and innovation to bring elegance to 30,000 feet.
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