Patricia Larzillière Executive Vice President of Servair – Business Unit France - Sebastien Burnier Chief Operating Officer gategroup and President SEA - Eric Delhinger : CEO TGV Lyria Chriss Plüss : President gatesolutions Valentin Thomas : CEO gatesolutions helvetia & gatesolutions transalpino

A Fresh Start: gatesolutions’ New Paris Workspace Brings Collaboration to the Forefront

gategroup

gatesolutions, the food solutions brand under gategroup, unveiled a brand-new workspace, one that’s all about connection, creativity, and community. This space is a testament to the company’s commitment to its employees and its future in France.

With 600 square meters of thoughtfully designed space, the new workspace brings together two French subsidiaries, now rebranded as gatesolutions Helvetia and gatesolutions Transalpino, under one roof. The goal? To create an environment that inspires collaboration and innovation. From modern offices and state-of-the-art meeting rooms to dormitories and a cozy cafeteria, every detail is designed to make work not just productive, but enjoyable.

The timing couldn’t be better. Fresh off contract renewals with TGV Lyria and SNCF Voyages Italia, gatesolutions is solidifying its presence in France’s rail catering industry. These partnerships reflect the company’s drive to set new standards for quality and convenience, ensuring that every meal served on board is a seamless blend of taste, practicality, and sustainability.

L-R: COO, Carol  Bocquet, CEO, Valentin Thomas, and Alexis Gerardin, Purchasing Director

To mark this new chapter, a special inauguration event brought together some of the biggest names in the industry. Among the attendees were Eric Delhinger, CEO of TGV Lyria, and top executives from gategroup, including Valentin Thomas, CEO of the French subsidiaries, and Chris Plüss, President of gatesolutions. Their presence wasn’t just symbolic, it was a clear sign of the strong partnerships that continue to propel the company forward.

“As a leader in catering and transport services, we’re always looking ahead, anticipating the evolving needs of our customers and partners,” said Chris Plüss, President of gatesolutions. “With this new space, we’re reinforcing our presence in France and building a work environment that inspires collaboration, innovation, and performance.”

From  L-R: Maxime Ranarivelo, Chris Plüss, Valentin Thomas, Bart Buurma

Valentin Thomas, CEO of gatesolutions Helvetia & gatesolutions Transalpino, added, “More than just a change of address, this workspace represents our vision for the future. We wanted a place where ideas flow freely, where teamwork thrives, and where we can continue to innovate and exceed expectations.”

Chef Michel Roth for the Première Signature, La Table.

With a long-standing reputation in airline catering, gatesolutions is leveraging its expertise to bring high-quality food solutions to the rail, retail, and food service industries. This new Paris workspace isn’t just a physical space—it’s a statement of intent, a commitment to growth, and a bold step towards the future of food solutions.

About gatesolutions

gatesolutions emerges from a rich history in aviation catering, capitalizing on a global presence, culinary know-how and expertise managing complex operations. gatesolutions delivers tailor-made catering solutions and packaged meal solutions for the food service, retail, and rail catering industries. Using fully equipped kitchens and advanced production techniques, gatesolutions produces large batches of ready components to serve retail stores and QSR, bringing professional and convenient food solutions to general industries and remote locations.