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gategourmet prepares over 18,000 freshly produced meals every day at Guarulhos International Airport

gategourmet proves that airplane food can be flavorful when prepared with carefully selected ingredients, maintaining high quality and taste.

TGV Lyria renews its contract with gategourmet Helvetia for onboard catering

TGV Lyria, a leading choice for rail travel between France and Switzerland, has partnered with gategourmet Helvetia.

gategourmet and servair partner with T’way Air to provide inflight catering services

gategourmet and servair partner with T’way Air to provide inflight catering to Barcelona and Paris to Seoul.

A chef from gategourmet Brazil has won the YOCUTA Young Culinary Talent Award for 2024

Caroline Gonçalves Barbosa, a pastry chef at the gategourmet Brazil unit, is the winner of the 2024 YOCUTA Talent Award (Young Culinary Talents program).

gategourmet Japan welcomes students from Australian university UNSW

At the end of August 2024, gategourmet Japan welcomed 22UNSW students from Australia as part of their coursework for CDEV 3300 Global Practice of Work to explore the use of AI/Automation for shift scheduling and sustainable catering operational practices with the long-term goal of being carbon neutral by 2050.

CSR: servair is committed to the fair remuneration of producers

servair, member of gategroup, the world leader in airline catering and deferred dining, partners with the company “C’est Qui Le Patron?”.

Us in the MEDIA

Our latest
awards

Trendsetter 2024

Onboard Hospitality Awards 2024 for Etihad’s Economy tableware

PAX International 2024

Airline Caterer of the year in South America

PAX International 2024

Airline Caterer of the year in Africa

PAX International 2024​

Best Onboard Retail

TravelPlus 2024

Multiple Passenger Amenities Awards

Ecovadis 2023

EcoVadis Gold Sustainability Rating​

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