With a smaller offer of first class and a larger offer of business and premium economy, the Swiss company gategourmet has reformulated its solutions, the CCO for LatAm, Rodrigo Decerega, tells Bloomberg Línea.
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With a smaller offer of first class and a larger offer of business and premium economy, the Swiss company gategourmet has reformulated its solutions, the CCO for LatAm, Rodrigo Decerega, tells Bloomberg Línea.
A special train feature in the 100th issue of Onboard Hospitality, on page 36, with a mention of the collaboration between Iryo and gategourmet.
A feature on CNN Brazil highlighting how airplane food is made at the at Guarulhos Airport, the largest and busiest in South America.
Onboard Hospitality Awards 2024 for Etihad’s Economy tableware
EcoVadis Gold Sustainability Rating
Creating culinary connections
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